Baking to Perfection. Place the glazed ham in the preheated oven and bake it for approximately 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Remember to baste the ham with the pan juices every 20-30 minutes to keep it moist and flavorful. As the glaze caramelizes, it will create a beautiful, golden ...Preheat your oven to 275°F (135°C). 2. Remove the packaging and netting from the ham, but leave the bone-in. 3. Place the ham, cut side down, in a shallow roasting pan or baking dish. 4. Cover the pan with aluminum foil, sealing it tightly to trap the moisture. 5. Bake the ham for approximately 10 to 12 minutes per pound.Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may …Directions. Preheat oven to 325 degrees. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees.Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Using a meat thermometer, check for a …Preheat your oven to 325°F (163°C) for a gradual and gentle heat. Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness. Cover the ham with foil to prevent it from drying out while cooking. Place the ham in the preheated oven and ...Find helpful customer reviews and review ratings for Smithfield, Anytime Fully Cooked Diced Ham, Naturally Hickory-Smoked, 0.5 lb at Amazon.com. Read honest and unbiased product reviews from our users. ... I needed a lot of ham for a recipe, so I decided to buy this Smithfield ham and the Morrell diced ham and compare them. The Morrell was the ...Table of Contents. 0.1 Key Takeaways; 1 The Best Temperature to Cook Ham Steak in the Oven. 1.1 Guidelines for cooking ham steak; 1.2 Recommended temperature and cooking time; 2 Oven Baking Method for Cooking Ham Steak. 2.1 Step-by-step instructions for baking ham steak; 2.2 Cooking temperature and time; 3 Tips …Preheat the oven to 350°F. Trim asparagus and place it on a 9-inch pie plate. Arrange ham slices over asparagus. Spoon berries over ham. Cover with aluminum foil, and bake for 20 minutes or until asparagus is tender. Remove from oven, and let stand for 5 minutes before serving.Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a …Before diving into reheating your savory spiral ham from Smithfield, make sure you have all the necessary supplies in place: 1. Oven: Preheated to 325°F (163°C) for optimal results. 2. Roasting Pan: Choose one that comfortably accommodates the size of your ham. 3. Aluminum Foil: To retain moisture while baking. 4.Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven.Preparation. Cube sweet potatoes, season with oil, salt and pepper. Roast in a 400° F. degree oven until golden brown and cooked through, 30-45 minutes. Slice 4 lbs of Ham into thin steaks. Pan sear each ham steak and set aside. When ready to serve, garnish ham steak with potatoes, reheated in a sauté pan with 1 Tablespoon oil and fresh ...Instructions. Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F.Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry the ham steak a final time for 3-4 minutes until it reaches 140°F/ 60°C (see section below for more on air fryer ham cooking times). Rest the ham steaks. Place the ham steaks on a plate, cover with foil, and allow to rest for 5 minutes ...Sep 8, 2016 ... How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: ...Get ratings and reviews for the top 12 lawn companies in Ham Lake, MN. Helping you find the best lawn companies for the job. Expert Advice On Improving Your Home All Projects Featu... This boneless ham steak is 97% fat free for a lean protein option. Hickory smoking ensures the ham steak delivers a savory taste. Use this fully cooked ham for a quick dinner, with eggs for breakfast, or diced in your favorite recipes. One 8 oz fully cooked and 97% fat free Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between ... Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired. Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Learn how to cook a Smithfield half ham to perfection with our easy step-by-step guide. ... Whether you choose to bake, roast, or grill the ham, make sure to follow the cooking instructions provided with your Smithfield half ham. See also Can chickens eat cooked peas. Time Temperature Method; 2-2.5 hours: 325°F (163°C) Baking: 15-20 …Once you have prepared the ham, you can place it in the crockpot. Add some liquid to the crockpot, such as water, broth, or apple juice. This will keep the ham moist as it cooks. Cover the crockpot and cook the ham on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size of the ham.Smithfield Anytime Favorites Ham Steak Boneless Maple Flavored . 8 oz pkg . See Best Price . Nutrition . 110 . Calories 1 g. Sat Fat 710 mg. Sodium 5 g. Sugars Nutrition Facts . 2.5 servings per container . Serving Size 3.0 oz Amount per serving Calories 110 % …Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ...Smithfield Anytime Favorites Diced Ham is cured and diced into bite-size pieces that are an ideal addition to a variety of dishes. This delicious fully cooked ham is 96% fat free for a leaner option. Each serving of Smithfield boneless ham provides 9 grams of protein. Pre-cooked for convenient preparation and enjoyment right out of the package ...To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heat the glaze packet th...Instructions: Preheat your oven to 325°F (165°C). Remove the Smithfield spiral ham from its packaging and place it in a roasting pan. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create a glaze. Brush the glaze over the entire surface of the ham, making sure to coat it evenly.Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through.Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Learn what a growth service is, options of growth services you can use to increase your follower count on Instagram, and alternative ways to boost your audience and engagement with...Smithfield Anytime Favorites Ham Steak Boneless Maple Flavored . 8 oz pkg . See Best Price . Nutrition . 110 . Calories 1 g. Sat Fat 710 mg. Sodium 5 g. Sugars Nutrition Facts . 2.5 servings per container . Serving Size 3.0 oz Amount per serving Calories 110 % …Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries.Table of Contents. 0.1 Key Takeaways; 1 The Best Temperature to Cook Ham Steak in the Oven. 1.1 Guidelines for cooking ham steak; 1.2 Recommended temperature and cooking time; 2 Oven Baking Method for Cooking Ham Steak. 2.1 Step-by-step instructions for baking ham steak; 2.2 Cooking temperature and time; 3 Tips …Rub the paste all over the ham using your hands. 4. Pour the pineapple juice into the bottom of your slow cooker. 5. Place the ham in the slow cooker, cut side down. 6. Cover tightly with either the lid or aluminum foil and cook on low for 4-5 hours. 7. Baste the ham twice during the last hour of cooking. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven.Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ...Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking.Jun 30, 2016 · Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ... To reduce saltiness, impregnate ham in cold water required 12-24 hours prior to cooking. Variable the water about one four hours for soaking will aid in drawing salt from the ham. If an milder salt flavor is desired, soak ham for 36 hours. Cooked your ham using and water or oven cooking instructions listing below. Water Kitchen (preferred method)Preheat the oven to 350°F. Trim asparagus and place it on a 9-inch pie plate. Arrange ham slices over asparagus. Spoon berries over ham. Cover with aluminum foil, and bake for 20 minutes or until asparagus is tender. Remove from oven, and let stand for 5 minutes before serving.Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Smithfield Anytime Favorites Cubed Ham is conveniently cut into bite-size pieces that are an ideal addition to a variety of dishes. This delicious fully cooked ham is gluten free and 95% fat free for a leaner option that fits many dietary preferences. Pre-cooked for convenient preparation and enjoyment right out of the package, these quality cubed ham pieces add protein and flavor to every ...Heating Ham. Preheat oven in 275°F. Remove all product materials also site ham face down directly into baking dish with roasting pan. (Place whole ham on its side.) Cover tightly include lid, foil or place for cooking bag and get at 275°F for approximately 12-15 minutes per pound. Estimated heating time: Quarter ham—approximately 1 1/2 hoursFollow these tips for reheating your fully cooked Smithfield ham perfectly every time: Allow ham to come to room temperature before heating for more even warming. Leave wrapped ham on counter for 1-2 hours. Use a meat thermometer to check internal temperature, aiming for 140°F. Place ham cut-side down on a rack in a roasting pan.How to Cook a Smithfield Sliced Boneless Ham A Smithfield Sliced Boneless Ham is a delicious and easy way to enjoy a special meal with your family and friends. You can serve it with a variety of side dishes, such as garlic mashed potatoes, green beans with glazed onions, and warm dinner rolls.Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving.Nov 30, 2023 · Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid.Take the packaging off the ham and remove the plastic bone guard if there is one. next, place ham, flat side down, into a shallow roasting pan. Cover it tightly with aluminum foil. This helps the ham retain moisture as it cooks. 2. Bake. Plan on baking the ham for 10 to 15 minutes per pound.Smithfield Anytime Boneless Ham Cooking Instructions CloneBrews, 2nd Edition Hardcore Carnivore History of Britain and Ireland Mrs. Allen's Cook Book Setting the Table for Julia Child 1,000 Foods To Eat Before You Die Red Meat and Processed Meat In the Days of My Youth The Skinnytaste Cookbook 365 Days of Slow Cooking Fermented …Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Drop 1 tbsp. chunky peanut butter on a refrigerated crescent roll triangle and top with bacon slice. Roll into a crescent and bake. Party Rolls: Mix softened butter with brown sugar, Dijon mustard, ground cinnamon and ground cloves to taste. Spread on tiny yeast rolls and stuff with thinly sliced ham. Wrap in foil and heat til warm.Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham …Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. If desired, glazed ham may be heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275°F oven.Cured With: Water, Honey, Dextrose, Contains 2% or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium NitritePlace the glazed Smithfield half ham in a roasting pan, fat side up. Cover the pan securely with aluminum foil, ensuring a tight seal. This will help the ham retain its moisture and tenderness during the cooking process. Pop the ham into the preheated oven and cook for approximately 15 minutes per pound or until the internal temperature reaches ...Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: …Transform a simple and affordable ham steak recipe into a delicious … To reheat a ham steak, you can warm it in the microwave or heat in a … Smithfield Ham Steak, Boneless, Honey Cured (8 oz) – Instacart. Source: How to Cook Ham Steak. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham …Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ...Highlights. One Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham. Smithfield sliced hams are fully cooked, and hickory smoked for robust flavor. Smithfield ham is 97% fat free for a high-quality meal option. Fully cooked hams minimize prep time for family dinner or special occasion, so you have more time to spend with loved ones. Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. Fully cooked. Keep refrigerated. Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time.See if Smithfield Anytime Favorites Hickory Smoked Ham Steak, Water Added, Boneless, Fully Cooked, 97% Fat Free, 8 ounces is Low FODMAP, Gluten Free, Vegan, ...Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ...Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking.In order to heat a precooked sliced boneless ham, follow these simple steps: Smithfield Prep School: Preparing a Country Ham Using the Oven Method. Watch on. 1. Preheat oven to 350 degrees F. 2. Place ham on baking sheet. 3. Bake for 10-15 minutes. Place ham skin side down in vessel and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook approximately 25 minutes per pound or until 163˚F internal temperature. Add water as needed to keep ham covered. When done, take ham from vessel. While the ham is still warm, remove skin and fat as desired. Find helpful customer reviews and review ratings for Smithfield, Anytime Fully Cooked Diced Ham, Naturally Hickory-Smoked, 0.5 lb at Amazon.com. Read honest and unbiased product reviews from our users. ... I needed a lot of ham for a recipe, so I decided to buy this Smithfield ham and the Morrell diced ham and compare them. The Morrell was the ... Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Glazing Instructions: Apply glaze evenly over warm ham steak, or serve on the side as a dipping sauce. Glaze may be served at room temperature however, if heating is desired, place unopened packet in warm tap water for 1-2 minutes. To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy.Instructions. Preheat oven to 275˚F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be …Ready to fix your ham from Smithfield Marketplace? Learn the best ways to prepare, bake and serve your ham with our handy guide. Get ready for delicious!Cured With: Water, Dextrose, Salt, Contains 2% or Less Of: Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium ...Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven.Cured With: Water, Honey, Dextrose, Contains 2% or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium NitritePreheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the …
How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8. Sam's riverside truck parts
Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham.Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the packet to gently blend the glaze.Smithfield ham is a delectable and savory treat that has been enjoyed by many for generations. Whether you’re cooking it for a special occasion or simply want to indulge in its ric...Turn up the heat with a Hot Honey Ham, Buffalo Ham, or Habanero Chipotle Ham recipe to spice up your spring holiday spread LAKE FOREST, Ill., Mar... Turn up the heat with a Hot Hon...Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice. Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. Mar 2, 2017 ... To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 ...Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. …These tasty ham slices are fully cooked, ready to heat or eat out of the package, and high in protein. Visit smithfield.com for clever and easy ways to use Smithfield Anytime Favorites Sliced Ham. Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated ...How to Cook a Smithfield Sliced Boneless Ham A Smithfield Sliced Boneless Ham is a delicious and easy way to enjoy a special meal with your family and friends. You can serve it with a variety of side dishes, such as garlic mashed potatoes, green beans with glazed onions, and warm dinner rolls.Preheat your oven to 350 degrees Fahrenheit. Place the ham on a baking sheet and bake for 15-20 minutes, or until heated through. Another way to cook a fully cooked Smithfield ham is in the microwave. Place the ham on a microwave-safe plate and cook on high for 3-4 minutes, or until heated through.To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy..